Whole Spices

Sounth, also known as dry ginger powder, is a spice made from dried and ground ginger root. It's a versatile ingredient used in Indian cuisine for its flavor and medicinal properties, and it's known as soonth

• Item Code: 0910
• Production Capacity: Small Farms: 200–500kg/month Large Processors: 5–20 tons/month
• Delivery Time: Domestic (India): 3–7 days International: 15–30 days (sea freight)
• Packaging Details: Inner: Food-grade polyethylene liner Outer: 25kg PP woven bags (ISO/FDA standards)

White Sounth, also known as dry ginger, is a powdered spice derived from the dried rhizomes of the Zingiber officinale plant. It's a fine, off-white or slightly brownish powder with a strong, pungent aroma and flavor. Sounth is a key ingredient in Indian cuisine and is also used traditionally for various medicinal purposes.

• Item Code: 0910.11
• Production Capacity: Small Farms: 200–500kg/month Large Processors: 5–20 tons/month
• Delivery Time: Domestic (India): 3–7 days International: 15–30 days (sea freight)
• Packaging Details: Inner: Food-grade polyethylene liner Outer: 25kg PP woven bags (ISO/FDA standards)

Dry ginger is the dried root of the ginger plant, typically processed by slicing and drying the fresh rhizome. It's a common spice used in various cuisines, known for its warm, spicy, and pungent flavor. Dry ginger is often ground into a powder for use in cooking and baking, as well as in traditional remedies and beverages like ginger tea, according to Katdare Foods and Spice Nest. 

Betel nut, also known as areca nut, is the seed of the areca palm tree. It's commonly consumed in South and Southeast Asia, often combined with betel leaf (piper betle) and often used as a component in paan or pan masala. The term "supari" refers to the dried, often crushed or ground areca nut, and is used as a flavoring ingredient in various preparations

• Packaging Details: Sacks (made of jute or similar materials) are the most common packaging type.

Sarpagandha or rauwolfia serpentina is a herbal plant. It belongs to milkweed family Apocynaceae. Rauwolfia serpentina is an evergreen, erect glabrous perennial shrub that normally grows up to a height of 60 cm.It is an excellent medicinal plant. The root possess high alkaloid concentration.

• Item Code: 1211.90.90
• Production Capacity: Small Farms: 50–200kg/year Large Suppliers: 500kg–2 tons/year
• Delivery Time: Domestic (India): 3–10 days International: 7–30 days (air/sea)
• Packaging Details: Inner: Food-grade plastic/HDPE liner Outer: Corrugated box or jute bag (25kg max)

Star anise, also known as "Chakra Phool" in Hindi, is a spice with a distinctive star-shaped appearance and a licorice-like flavor. It is derived from the fruit of the evergreen tree Illicium verum, native to China and Vietnam. The spice is commonly used in Asian cuisines, particularly in dishes like biryanis, stews, and soups. It is also valued for its potential health benefits, including antioxidant properties and potential aid in digestion.

• Item Code: 09096100
• Production Capacity: Small farm: 50-200kg/month
• Delivery Time: Domestic: 3-5 days International: 15-30 days (sea freight) |
• Packaging Details: Packaging Details | - Oxygen absorbers for bulk - Tamper-evident seals for retail - EU-compliant labeling for export |

Cigar Cassia, or Cassia bark, is a type of cinnamon bark from the Cinnamomum cassia tree, often referred to as "Chinese cinnamon" or "cassia cinnamon". It's known for its strong, spicy aroma and flavor, which is more intense than that of true cinnamon (Cinnamomum verum). The bark is typically harvested, dried, and then rolled into cigar-like sticks or quills, hence the name. 

• Item Code: 0000000000000000000000000000000000000000
• Production Capacity: Small farm: 100-200kg/month, Large: 2-10MT/month
• Delivery Time: Domestic: 3-5 days, International: 10-30 days
• Packaging Details: Oxygen absorbers for bulk orders EU-compliant labeling (for exports) ETO/Steam sterilization options

Dalchini, also known as cinnamon, is a fragrant spice derived from the inner bark of various Cinnamomum tree species. It's characterized by its warm, sweet taste and reddish-brown to brown color. Cinnamon is a popular ingredient in both sweet and savory dishes, as well as beverages like tea and coffee

• Item Code: 00
• Production Capacity: Small Farms: 500 kg–2 MT/month Large Suppliers: 5–20 MT/month (quills/powder)
• Delivery Time: 7–20 days (Ready stock), 30–45 days (large orders)
• Packaging Details: - Quills: Breathable jute bags with inner liner - Powder: Vacuum-sealed bags + outer carton - Oil: Amber glass bottles/drums (light-protected)

Broken Cassia, also known as broken cinnamon cassia, is a spice made from cassia bark that has been broken into smaller pieces. This breaking process enhances the aroma and flavor release, making it quicker to infuse into dishes. Broken Cassia is characterized by its bold, sweet-spicy flavor and strong, aromatic fragrance

• Item Code: 00000000000000000000000000000
• Production Capacity: Small-Scale Producers Monthly Output: 500kg - 2MT
• Delivery Time: 7-15 days after order
• Packaging Details: Double-layer moisture-proof bags

Sarpagandha root, also known as Indian snakeroot (Rauvolfia serpentina), is a medicinal plant with various traditional uses. Its roots are used in Ayurvedic medicine for treating conditions like hypertension, insomnia, and anxiety. The root also exhibits properties that may provide relief from constipation and fever. 

Vietnam cigar cassia